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Sustainable agriculture
Why the Future of Farming Must Change?

Agriculture is the world’s largest industry, but traditional intensive farming common since the 1960s comes at a high cost. While it boosts crop yields, it also harms the environment through soil degradation, greenhouse gas emissions, biodiversity loss, and water and air pollution. With growing concerns over climate change and limited natural resources, there is an urgent need to shift toward sustainable farming practices.
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Positive impacts of sustainable agriculture

The main goals and benefits of sustainable farming are:

Environmental protection

the first advantage of sustainable agriculture is the protection of the environment, reducing erosion and natural resource degradation, improving air and water quality, increasing biodiversity, as well as decreasing carbon emissions.

Economic and social equity

another benefit of sustainable farming methods is that they provide decent income, but also jobs, food and other goods and services for the majority of people now living in poverty. Besides, it allows to boost rural territories and create social links between the rural and urban world.